The Ultimate Steak Experience by Chef Matt Meyer
Personally sourced, masterfully dry-aged, and delivered straight to your door in Las Vegas
The Ultimate Steak Experience by Chef Matt Meyer
Personally sourced, masterfully dry-aged, and delivered straight to your door in Las Vegas
Chef Matt Meyer
The Artisan of Dry-Aged Perfection
Chef Matt Meyer is a Le Cordon Bleu-trained culinary artist known for his mastery of dry-aging and precision in crafting the perfect steak. With decades of experience in fine dining, Meyer built a reputation for sourcing the finest beef from boutique ranchers and meticulously dry-aging it to enhance its flavor and tenderness. His acclaimed craft chophouse, 138°, became a destination for steak lovers, featuring glass-fronted dry-aging coolers that showcased his commitment to the art of aging premium cuts to perfection.
Now, Chef Meyer brings his elite dry-aged wagyu steaks directly to discerning customers, ensuring that every cut embodies the same quality, depth of flavor, and culinary excellence that defined his restaurant. His passion for bold flavors and uncompromising quality makes his steaks more than just a meal-a true quality experience.
Chef Matt Meyer
The Artisan of Dry-Aged Perfection
Chef Matt Meyer is a Le Cordon Bleu-trained culinary artist known for his mastery of dry-aging and precision in crafting the perfect steak. With decades of experience in fine dining, Meyer built a reputation for sourcing the finest beef from boutique ranchers and meticulously dry-aging it to enhance its flavor and tenderness. His acclaimed craft chophouse, 138°, became a destination for steak lovers, featuring glass-fronted dry-aging coolers that showcased his commitment to the art of aging premium cuts to perfection.
Now, Chef Meyer brings his elite dry-aged steaks directly to discerning customers, ensuring that every cut embodies the same quality, depth of flavor, and culinary excellence that defined his restaurant. His passion for bold flavors and uncompromising quality makes his steaks more than just a meal-a true quality experience.
45-Day Dry-Aged Wagyu Ribeye
by Chef Matt Meyer
Why Dry-Aged?
What is Dry Aging?
A time-tested process where steak is aged in a controlled environment for weeks.
Enzymes break down muscle fibers, making the meat incredibly tender.
Moisture evaporates, concentrating flavor for a rich, deep, steakhouse-quality taste.
Why Store-Bought is Inferior
Wet-aged, mass-produced, and lacks depth.
Sits in plastic, absorbing its own juices = no real flavor development.
Comes from commodity suppliers, meaning less marbling, inconsistent texture, and average taste.
Why Dry-Aged Steaks Are Superior
Unmatched Flavor – Deep umami, nutty richness, and next-level taste.
Melt-in-Your-Mouth Texture – Naturally tenderized through the aging process.
Perfect Sear & Crust – Less moisture means a crispy, steakhouse-quality crust.
Chef-Made, Not Factory-Made – Hand-selected, dry-aged, and delivered personally by Chef Matt Meyer.
What is Dry Aging?
A time-tested process where steak is aged in a controlled environment for weeks.
Enzymes break down muscle fibers, making the meat incredibly tender.
Moisture evaporates, concentrating flavor for a rich, deep, steakhouse-quality taste.
Why Store-Bought is Inferior
Wet-aged, mass-produced, and lacks depth.
Sits in plastic, absorbing its own juices = no real flavor development.
Comes from commodity suppliers, meaning less marbling, inconsistent texture, and average taste.
Why Chef Meyer's Steaks Are Superior
Unmatched Flavor – Deep umami, nutty richness, and next-level taste.
Melt-in-Your-Mouth Texture – Naturally tenderized through the aging process.
Perfect Sear & Crust – Less moisture means a crispy, steakhouse-quality crust.
Chef-Made, Not Factory-Made – Hand-selected, dry-aged, and delivered personally by Chef Matt Meyer.
HOW DOES IT WORK?
🥩 Step 1: Order Your 45-Day Dry-Aged Waygu Ribeye
Hand-selected, expertly aged, and packed with deep, rich flavor.Premium marbling for unmatched tenderness and juiciness.
🚚 Step 2: Personal Delivery in Las Vegas
Arrange a time for delivery via our calendar after purchase then you will receive an email confirming—Chef Matt Meyer delivers your steak personally for peak freshness.
🔥 Step 3: Sear, Savor, and Experience the Ultimate Steak
Perfect for grilling, pan-searing, or reverse-searing. Steakhouse-quality in your own kitchen.
👉Limited Availability – First Come, First Served.
HOW DOES IT WORK?
🥩 Step 1: Order Your 45-Day Dry-Aged Wagyu Ribeye
20oz WagYu Ribeye
expertly aged
locally sourced
🚚 Step 2: Personal Delivery in Las Vegas
Arrange a time for delivery via calendar after purchase
receive an email confirmation
Chef matt meyer personally delivers your steak
🔥 Step 3: Experience the Ultimate Steak
Grill or pan sear
experience the best steak of your life
quality in your kitchen
👉Limited Availability – First Come, First Served.
45-Day Dry-Aged Waygu Ribeye
